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BAKING POWDER - SINGLE ACTING - DOUBLE ACTING

BAKING POWDER - SINGLE ACTING - DOUBLE ACTING

Product Details:

  • Physical Form Powder
  • CAS No 144-55-8
  • Other Names BAKING SODA
  • Supply Ability : 1 Per Week
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Product Specifications

  • 144-55-8
  • BAKING SODA
  • Powder

Trade Information

  • Others
  • 1 Per Week
  • 5 Days
  • Yes
  • Contact us for information regarding our sample policy
  • 25 KGS CORRUGATED BOXES 25 KGS PAPER BAGS
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • All India

Product Description

GRADE : SINGLE ACTING / DOUBLE ACTING

Baking powder is used instead of yeast for end-products where fermentation flavors would be undesirable, where the batter lacks the elastic structure to hold gas bubbles for more than a few minutes, and to speed the production of baked goods. Because carbon dioxide is released at a faster rate through the acid-base reaction than through fermentation, breads made by chemical leavening are called quick breads. The introduction of baking powder was revolutionary in minimizing the time and labor required to make breadstuffs. It led to the creation of new types of cakes, cookies, biscuits, and other baked goods.

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H K ENZYMES AND BIOCHEMICALS PVT LTD
C-409, Upvan Tower CHSL, Upper Govind Nagar, Mumbai - 400097, Maharashtra, India
Phone :08037303660
Mr Piyush C Doshi (Director)
Mobile :08037303660
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Corporate & Adm. Office :
701 / 702 , 7 Th Floor, Karishma Plaza Commercial Premises,
Above Shamrao Vithal Bank, Nr.asha Hosp. Pushpa Park,
Malad-east,mumbai : 400097
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