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FUMARIC ACID - PURE

FUMARIC ACID - PURE

Product Details:

  • Molecular Formula 116.072 gmol1
  • Appearance White solid
  • Melting Point 287 C (549 F; 560 K) (decomposes)
  • Physical Form Powder
  • Structural Formula C4H4O4
  • Water Solubility 4.9 g/L at 20 C
  • CAS No 110-17-8
  • Supply Ability : 1 Per Week
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Product Specifications

  • 116.072 gmol1
  • 287 C (549 F; 560 K) (decomposes)
  • White solid
  • 110-17-8
  • C4H4O4
  • 4.9 g/L at 20 C
  • Powder

Trade Information

  • Others
  • 1 Per Week
  • 5 Days
  • Yes
  • Contact us for information regarding our sample policy
  • 25 KGS HDPE WOVEN BAGS
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • All India

Product Description

GRADE : PURE

Fumaric acid has been used as a food acidulant since 1946. It is approved for use as a food additive in the EU, USA and Australia and New Zealand. As a food additive, it is used as an acidity regulator and can be denoted by the E number E297. It is generally used in beverages and baking powders for which requirements are placed on purity. Fumaric acid is used in the making of wheat tortillas as a food preservative and as the acid in leavening. It is generally used as a substitute for tartaric acid and occasionally in place of citric acid, at a rate of 1 g of fumaric acid to every -1.5 g of citric acid, in order to add sourness, similarly to the way malic acid is used. As well as being a component of some artificial vinegar flavors, such as "Salt and Vinegar" flavored potato chips, it is also used as a coagulant in stove-top pudding mixes.

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