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MONOSODIUM GLUTAMATE - AJINOMOTO / INDIAN

MONOSODIUM GLUTAMATE - AJINOMOTO / INDIAN

Product Details:

  • Appearance White crystalline powder
  • Physical Form Powder
  • Structural Formula C5H8NO4Na
  • Water Solubility 740 g/L
  • Melting Point 232 C (450 F; 505 K)
  • Molecular Formula 169.111 g/mol (anhydrous), 187.127 g/mol (monohydrate)
  • CAS No 142-47-2
  • Supply Ability : 1 Per Week
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Product Specifications

  • C5H8NO4Na
  • Powder
  • White crystalline powder
  • SODIUM GLUTAMATE / MSG
  • 232 C (450 F; 505 K)
  • 169.111 g/mol (anhydrous), 187.127 g/mol (monohydrate)
  • 740 g/L
  • 142-47-2

Trade Information

  • Others
  • 1 Per Week
  • 5 Days
  • Yes
  • Contact us for information regarding our sample policy
  • 25-50 KGS HDPE WOVEN BAGS
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • All India

Product Description

GRADE : AJINOMOTO / INDIAN


Monosodium glutamate (MSG), also known as sodium glutamate, is the sodium salt of glutamic acid. MSG is found naturally in some foods including tomatoes and cheese in this glutamic acid form. MSG is used in cooking as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups.

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H K ENZYMES AND BIOCHEMICALS PVT LTD
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Mr Piyush C Doshi (Director)
Mobile :08037303660
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