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PECTIN - INDIAN / IMPORTED

PECTIN - INDIAN / IMPORTED

Product Details:

  • Physical Form Powder
  • CAS No 9000-69-5
  • Supply Ability : 1 Per Week
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Product Specifications

  • Powder
  • 9000-69-5

Trade Information

  • Others
  • 1 Per Week
  • 5 Days
  • Yes
  • Contact us for information regarding our sample policy
  • 25-50 KGS HDPE WOVEN BAGS
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • All India

Product Description

GRADE : INDIAN / IMPORTED

The main use for pectin is as a gelling agent, thickening agent and stabiliser in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices. Pectin also reduces syneresis in jams and marmalades and increases the gel strength of low-calorie jams. For household use, pectin is an ingredient in gelling sugar (also known as "jam sugar") where it is diluted to the right concentration with sugar and some citric acid to adjust pH. In some countries, pectin is also available as a solution or an extract, or as a blended powder, for home jam making.

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H K ENZYMES AND BIOCHEMICALS PVT LTD
C-409, Upvan Tower CHSL, Upper Govind Nagar, Mumbai - 400097, Maharashtra, India
Phone :08037303660
Mr Piyush C Doshi (Director)
Mobile :08037303660
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Above Shamrao Vithal Bank, Nr.asha Hosp. Pushpa Park,
Malad-east,mumbai : 400097
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