BAKERY - FLOUR IMPROVERS AND ADDITIVES

FLOUR IMPROVER

DIAMMONIUM HYDROGEN PHOSPHATE

Diammonium hydrogen phosphate is an inorganic phosphate, being the diammonium salt of phosphoric acid.

STARCH

SODIUM PHOSPHATE

MONO SODIUM GLUTAMATE AJINOMOTO

PECTIN

SODIUM CHLORIDE

POTASSIUM IODATE - PURE

Potassium Iodate tablets are used at the time of a nuclear emergency; the tablets stop the thyroid gland (situated in your neck) taking up radioactive iodine, which may be released into the environment following a nuclear accident. Radioactive Iodine is harmful and especially dangerous to babies and children.

POTASSIUM META BI SULPHITE (KMS)

POTASSIUM SORBATE

SODIUM ACID PYRO PHOSPHATE

Disodium pyrophosphate or sodium acid pyrophosphate (SAPP) is an inorganic compound consisting of sodium cations and pyrophosphate anion. It is a white, water-soluble solid that serves as a buffering and chelating agent, with many applications in the food industry.

SODIUM BI CARBONATE

SODIUM BROMATE

SILICON DIOIXDE

SORBITOL - 70% INDIAN

Sorbitol is a product that can be used as a laxative to relieve constipation, and also as a urologic irrigating fluid. May also be used as a pharmaceutical sweetener. A polyhydric alcohol with about half the sweetness of sucrose. Sorbitol occurs naturally and is also produced synthetically from glucose.

SOYA SAUCE

SSL (SODIUM STEAROYL LACTYLATE)

Sodium stearoyl lactylate (SSL) is an excellent emulsifier for fat-in-water emulsions and is used widely in commercial food production, especially in baked goods where it is used to extend shelf life, provide a softer crumb and more volume in doughs.

SWEETENERS

T.B.H.Q.(TERTIARY BUTYL HYDRO QUINONE )

Tert-butylhydroquinone (tBHQ) has been commonly used as a synthetic food antioxidant to prevent oils and fats from oxidative deterioration and rancidity due to its potent anti-lipid peroxidation activity.

TETRA SODIUM / POTASSIUM PYRO PHOSPHATE

VANILLIN - IMPORTED / INDIAN

Vanillin has been used as a chemical intermediate in the production of pharmaceuticals, cosmetics, and other fine chemicals.

XANTHAN GUM - IMPORTED

Xanthan gum is a chain of sugar building blocks made by fermenting simple sugars with a specific kind of bacteria. It is sometimes used to make medicine. Xanthan gum is used for diabetes, constipation, dry eye, and many other conditions, but there is no good scientific evidence to support most of these uses.

WHEAT GLUTEN - INDIAN

Gluten is a protein naturally found in some grains including wheat, barley, and rye. It acts like a binder, holding food together and adding a stretchy qualitythink of a pizza maker tossing and stretching out a ball of dough. Without gluten, the dough would rip easily.

WHITENING POWDER

LIQUID GLUCOSE

GLYCERINE

FLAVOURS

FOLIC ACID

FOS - FRUCTOOLIGOSACCHARIDES

GUARGUM

L-CYSTEINE HCL - IMPORTED

L-cysteine is an amino acid used in the food, pharmaceutical and cosmetic industry. In the food industry L-cysteine is used as a dough conditioner and flavour enhancer.

ACETIC ACID GLACIAL

Acetic acid is also known as ethanoic acid, ethylic acid, vinegar acid, and methane carboxylic acid; it has the chemical formula of CH3COOH. Acetic acid is a byproduct of fermentation, and gives vinegar its characteristic odor. Vinegar is about 4-6% acetic acid in water.

AZODICARBONAMIDE

BHA (BUTYLATED HYDROXY ANISOLE)

BHT

BESAN IMPROVER

BROMATE REPLACER

CALCIUM PROPIONATE

CALCIUM SULPHATE

CMC SODIUM

COCO POWDER

AMMONIUM HYDROGEN PHOSPHATE

DL TARTARIC ACID - POWDER

DL-Tartaric acid is used as a synergist for antioxidants, emulsifier, sequestrant and flavoring agent. It is also added with citric acid to prepare effervescent salts, thereby enhancing the taste of oral medications. It is also utilized in pigments, processing aids, ink, toner and colorant products.

EGGLESS CONC. & PREMIXES

EMULSIFIERS / ANTI OXIDANTS

ETHYL MALTOL

FERROUS FUMERATE

MFD 100001 (FUNGAL ALPHA AMYLASE)

Amylases are used in breadmaking and to break down complex sugars, such as starch (found in flour), into simple sugars. Yeast then feeds on these simple sugars and converts it into the waste products of ethanol and carbon dioxide.

MAGNESIUM OXIDE - TECHNICAL / POWDER

As a food additive, it is used as an anticaking agent. It is known to the US Food and Drug Administration for cacao products canned peas and frozen dessert.

TETRA SODIUM PYRO PHOSPHATE

Tetrasodium Pyrophosphate is an odorless, white powder or granular solid. It is used in household and industrial cleaning compounds, as a water softener, metal cleaner and food additive, and for oil well drilling.

AMMONIUM BICARBONATE - PURE

Ammonium Bicarbonate is a white powder or crystalline (sand-like) material with an Ammonia odor. It is used in baking powders and fire extinguishers, and to make dyes and pigments.