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BAKERY - FLOUR IMPROVERS AND ADDITIVES

Baking may involve flour, sugar, and other ingredients. However, it may also comprise chemicals and compounds that make the baked goods taste and smell better. Therefore, our company is delivering BAKERY - FLOUR IMPROVERS AND ADDITIVES range that is known for improving the quality of baked or cooked breads, cakes, biscuits, and dishes. This range includes flour improver, silicon dioxide, maleic acid, malt extract, sodium phosphate, and many other compounds or additives. The provided BAKERY - FLOUR IMPROVERS AND ADDITIVES can also be used for sugary, salty, and neutral food ingredients.
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H K ENZYMES AND BIOCHEMICALS PVT LTD
C-409, Upvan Tower CHSL, Upper Govind Nagar, Mumbai - 400097, Maharashtra, India
Phone :+918037303660
Mr. Piyush Doshi (Director)
Mobile :918037303660
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