BENZOYL PEROXIDE - GRANULAR / SEMI POWDER / ANHYD POWDER

Product Description

The flour color not only has something to do with technique and equipment, but also with flour Extraction,

generally speaking, the higher the flour extraction is, the worse the flour color is. Some Flour processing

companies pay more attention to control flour extraction of wheat considering the Flour color, while after using

Crock flour whitener, due to it can improve whiteness of flour, it can also improve flour extraction of wheat.

Several years the study result of Crock flour whitener shows that adding Crock flour whitener into flour can

generally improve 4% - 6% whiteness of flour & 2% - 3% flour extraction, meanwhile, the color and luster of

flour is still very good. So after flour processing used Crock flour whitener, due to the flour extraction of wheat

is improved. Beside, 2%, 3% wheat output of a country will be relatively improved, So it has obvious social and

economic benefits.