Back to top
   Call Me Free Send SMS Send Inquiry
X

Product Description

                         ADVANTAGES:                   

 

 

·         VOLUME INCREASES

·         PROMOTES DEXTROSE PRODUCTION, SPEEDS UP FERMENTATION.

·         INCREASES FERMENTATION TOLERANCE.

·         INCREASE SOFTNESS, DOUGH & GLUTEN STRENGTHING.

·         INCREASES FLOUR STABILITY, FLOUR CORRECTION.

·         EMULSIFIER REPLACEMENT / DATEM REPLACEMENT.

·         STALING REDUCTION, EXTRA SOFTNESS IN SWEET & BREAD DOUGH.

·         IMPROVE HIGH FIBRE & FIBRE ENRICHED BAKERY PRODUCTS.

·         SPECIAL CAKE CONCENTRATE PROTEASE TO REDUCE GLUTEN STRENGTH, IF REQUIRED.

·         IMPROVEMENT IN CRUST COLOR.

·         INCREASES OVEN SPRING RESULTING IN GREATER VOLUME.

·         INCREASES CRISPINESS IN BISCUIT PRODUCTS.

·         IMPROVING YEAST FERMENTATION, INCREASES LOAF VOLUME.

·         IMPROVE THE WHITENESS, PRODUCE FINE TEXTURE AND NET WITH GOOD OVEN SPRINGS.

·         INCREASES SHELF LIFE, STRUCTURE & STRENGTH OF BAKERY PRODUCTS

·         IMPROVES TASTE, TEXTURE, MACHINING OF DOUGH.

 

Enter Buying Requirement Details
Email Id
Mobile number

Other Products in 'BAKERY - FLOUR IMPROVERS AND ADDITIVES ' category



H K ENZYMES AND BIOCHEMICALS PVT LTD
C-409, Upvan Tower CHSL, Upper Govind Nagar, Mumbai - 400097, Maharashtra, India
Phone :08037303660
Mr Piyush C Doshi (Director)
Mobile :08037303660
Corporate & Adm. Office :
701 / 702 , 7 Th Floor, Karishma Plaza Commercial Premises,
Above Shamrao Vithal Bank, Nr.asha Hosp. Pushpa Park,
Malad-east,mumbai : 400097
   Call Me Free Send SMS Send Inquiry