English
Spanish
French
German
Italian
Chinese (Simplified)
Japanese
Korean
Arabic
Portuguese
ETHYL MALTOL
Product Details:
- Appearance White crystalline powder
- Melting Point 85 to 95 C (185 to 203 F; 358 to 368 K)
- Boiling point 161 C (322 F; 434 K)
- Physical Form Powder
- Molecular Formula 140.138 gmol1
- Structural Formula C7H8O3
- CAS No 4940-11-8
- Click to View more
X
Product Specifications
- 4940-11-8
- Powder
- 140.138 gmol1
- C7H8O3
- White crystalline powder
- 161 C (322 F; 434 K)
- 85 to 95 C (185 to 203 F; 358 to 368 K)
- Flavoring Agents
Trade Information
- Others
- 1 Per Week
- 5 Days
- Yes
- Contact us for information regarding our sample policy
- 25-50 KGS HDPE WOVEN BAGS
- Central America South America Western Europe Middle East Eastern Europe Asia North America Australia Africa
- All India
Product Description
Ethyl maltol is an organic compound that is a common flavourant in some confectioneries. It is related to the more common flavorant maltol by replacement of the methyl group by an ethyl group. It is a white solid with a sweet smell that can be described as caramelized sugar or as caramelized fruit.Enter Buying Requirement Details
Other Products in 'SOFT DRINKS/BEVERAGES/CURD/YOGURT IMPROVERS' category
H K ENZYMES AND BIOCHEMICALS PVT LTD
C-409, Upvan Tower CHSL, Upper Govind Nagar, Mumbai - 400097, Maharashtra, India
Phone :08037303660
Send Inquiry
Corporate & Adm. Office :
701 / 702 , 7 Th Floor, Karishma Plaza Commercial Premises,
Above Shamrao Vithal Bank, Nr.asha Hosp. Pushpa Park,
Malad-east,mumbai : 400097
701 / 702 , 7 Th Floor, Karishma Plaza Commercial Premises,
Above Shamrao Vithal Bank, Nr.asha Hosp. Pushpa Park,
Malad-east,mumbai : 400097
 |
H K ENZYMES AND BIOCHEMICALS PVT. LTD.
All Rights Reserved.(Terms of Use) Developed and Managed by Infocom Network Private Limited. |