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ETHYL MALTOL

ETHYL MALTOL

Product Details:

  • Physical Form Powder
  • Molecular Formula 140.138 gmol1
  • Melting Point 85 to 95 C (185 to 203 F; 358 to 368 K)
  • Structural Formula C7H8O3
  • Appearance White crystalline powder
  • Boiling point 161 C (322 F; 434 K)
  • CAS No 4940-11-8
  • Supply Ability : 1 Per Week
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Product Specifications

  • 4940-11-8
  • C7H8O3
  • White crystalline powder
  • 161 C (322 F; 434 K)
  • Flavoring Agents
  • 140.138 gmol1
  • 85 to 95 C (185 to 203 F; 358 to 368 K)
  • Powder

Trade Information

  • Others
  • 1 Per Week
  • 5 Days
  • Yes
  • Contact us for information regarding our sample policy
  • 25-50 KGS HDPE WOVEN BAGS
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • All India

Product Description

Ethyl maltol is an organic compound that is a common flavourant in some confectioneries. It is related to the more common flavorant maltol by replacement of the methyl group by an ethyl group. It is a white solid with a sweet smell that can be described as caramelized sugar or as caramelized fruit.
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H K ENZYMES AND BIOCHEMICALS PVT LTD
C-409, Upvan Tower CHSL, Upper Govind Nagar, Mumbai - 400097, Maharashtra, India
Phone :08037303660
Mr Piyush C Doshi (Director)
Mobile :08037303660
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Corporate & Adm. Office :
701 / 702 , 7 Th Floor, Karishma Plaza Commercial Premises,
Above Shamrao Vithal Bank, Nr.asha Hosp. Pushpa Park,
Malad-east,mumbai : 400097
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