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MONOSODIUM GLUTAMATE - AJINOMOTO / INDIAN
Product Details:
- Appearance White crystalline powder
- Physical Form Powder
- Melting Point 232 C (450 F; 505 K)
- Structural Formula C5H8NO4Na
- Water Solubility 740 g/L
- Molecular Formula 169.111 g/mol (anhydrous), 187.127 g/mol (monohydrate)
- CAS No 142-47-2
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Product Specifications
- SODIUM GLUTAMATE / MSG
- White crystalline powder
- 142-47-2
- 169.111 g/mol (anhydrous), 187.127 g/mol (monohydrate)
- 740 g/L
- 232 C (450 F; 505 K)
- Powder
- C5H8NO4Na
Trade Information
- Others
- 1 Per Week
- 5 Days
- Yes
- Contact us for information regarding our sample policy
- 25-50 KGS HDPE WOVEN BAGS
- Central America, Asia, Australia, North America, South America, Western Europe, Middle East, Africa, Eastern Europe
- All India
Product Description
GRADE : AJINOMOTO / INDIAN
Monosodium glutamate (MSG), also known as sodium glutamate, is the sodium salt of glutamic acid. MSG is found naturally in some foods including tomatoes and cheese in this glutamic acid form. MSG is used in cooking as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups.
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