IMPROVE THE WHITENESS, PRODUCE FINE TEXTURE AND NET WITH GOOD OVEN SPRINGS.
INCREASES SHELF LIFE, STRUCTURE & STRENGTH OF BAKEY PRODUCTS.
IMPROVES TASTE, TEXTURE, MACHINING OF DOUGH.
The information of chemical / Industrial grade Product given above is set in good faith and for guidance only. Users should conduct their own tests to determine the stability and suitability before consume and as per Govt / Non Govt. law/rules.no legislative liability /responsibility what so ever in any nature on our Companys Part. Not for Fertilizer / Agriculture/ Pesticide use or do not use which is Prohibited By Various Government Department / NGO.
H K ENZYMES AND BIOCHEMICALS PVT LTD
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