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SODIUM ACETATE
Product Details:
- HS Code 29152200
- Melting Point 324 C (615 F; 597 K) (anhydrous) 58 C (136 F; 331 K) (trihydrate)
- Boiling point 881.4 C (1,618.5 F; 1,154.5 K) (anhydrous) 122 C (252 F; 395 K) (trihydrate) decomposes
- Molecular Weight 82.034 gmol1 Grams (g)
- CAS No 127-09-3
- Appearance White deliquescent powder
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Product Specifications
- 29152200
- White deliquescent powder
- 881.4 C (1,618.5 F; 1,154.5 K) (anhydrous) 122 C (252 F; 395 K) (trihydrate) decomposes
- 82.034 gmol1 Grams (g)
- 127-09-3
- 324 C (615 F; 597 K) (anhydrous) 58 C (136 F; 331 K) (trihydrate)
Trade Information
- Others
- 1 Per Week
- 5 Days
- Yes
- Contact us for information regarding our sample policy
- 25-50 KGS HDPE WOVEN BAGS
- South America Central America Australia North America Eastern Europe Middle East Africa Asia Western Europe
- All India
Product Description
GRADE : CRYSTAL / ANHYDROUS / TRIHYDRATE / TETRAHYDRATE - PURE
Sodium acetate is common in commercially prepared desserts since it acts as an emulsifier in ice cream, pudding, and custard, keeping ingredients from separating. Chocolate, candy and icing, sorbet, and sherbet all contain sodium acetate as a preservative as well as an emulsifier.
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Other Products in 'PHARMA/BULK DRUG/ DRUG INTERMEDIATE RAW MATERIALS' category
H K ENZYMES AND BIOCHEMICALS PVT LTD
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