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SODIUM CHLORIDE

SODIUM CHLORIDE

Product Details:

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Product Description

 

              A  D  V  A  N  T  A  G  E  S    &   B  E  N  E  F  I  T  S

a.     VOLUME INCREASES

b.     PROMOTES DEXTROSE PRODUCTION, SPEEDS UP FERMENTATION.

c.      INCREASES FERMENTATION TOLERANCE.

d.     INCREASE SOFTNESS, DOUGH & GLUTEN STRENGTHING.

e.     INCREASES FLOUR STABILITY, FLOUR CORRECTION.

f.       EMULSIFIER REPLACEMENT / DATEM REPLACEMENT.

g.     STALING REDUCTION, EXTRA SOFTNESS IN SWEET & BREAD DOUGH.

h.     IMPROVE HIGH FIBRE & FIBRE ENRICHED BAKERY PRODUCTS.

i.        SPECIAL CAKE CONCENTRATE PROTEASE TO REDUCE GLUTEN STRENGTH, IF   REQUIRED.

j.       IMPROVEMENT IN CRUST COLOUR.

k.     INCREASES OVEN SPRING RESULTING IN GREATER VOLUME.

l.        INCREASES CRISPINESS IN BISCUIT PRODUCTS.

m.  IMPROVING YEAST FERMENTATION, INCREASES LOAF VOLUME.

n.     IMPROVE THE WHITENESS, PRODUCE FINE TEXTURE AND

 NET WITH GOOD   OVEN SPRINGS.

o.     IMPROVES TASTE, TEXTURE, MACHINING OF DOUGH.

 


H K ENZYMES AND BIOCHEMICALS PVT LTD

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H K ENZYMES AND BIOCHEMICALS PVT LTD
C-409, Upvan Tower CHSL, Upper Govind Nagar, Mumbai - 400097, Maharashtra, India
Phone :+918037303660
Mr. Piyush Doshi (Director)
Mobile :918037303660
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