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SODIUM  PHOSPHATE

SODIUM PHOSPHATE

Product Details:

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Product Description

GRADE - MONO  / DI - PURE 


              A  D  V  A  N  T  A  G  E  S    &   B  E  N  E  F  I  T  S

·        VOLUME INCREASES

·        PROMOTES DEXTROSE PRODUCTION, SPEEDS UP FERMENTATION.

·        INCREASES FERMENTATION TOLERANCE.

·        INCREASE SOFTNESS, DOUGH & GLUTEN STRENGTHING.

·        INCREASES FLOUR STABILITY, FLOUR CORRECTION.

·        EMULSIFIER REPLACEMENT / DATEM REPLACEMENT.

·        STALING REDUCTION, EXTRA SOFTNESS IN SWEET & BREAD DOUGH.

·        IMPROVE HIGH FIBRE & FIBRE ENRICHED BAKERY PRODUCTS.

·        SPECIAL CAKE CONCENTRATE PROTEASE TO REDUCE GLUTEN STRENGTH, IF   REQUIRED.

·        IMPROVEMENT IN CRUST COLOUR.

·        INCREASES OVEN SPRING RESULTING IN GREATER VOLUME.

·        INCREASES CRISPINESS IN BISCUIT PRODUCTS.

·        IMPROVING YEAST FERMENTATION, INCREASES LOAF VOLUME.

·        IMPROVE THE WHITENESS, PRODUCE FINE TEXTURE AND

·        NET WITH GOOD   OVEN SPRINGS.

·        INCREASES SHELF LIFE, STRUCTURE & STRENGTH OF BAKERY PRODUCTS

         Â·   IMPROVES TASTE, TEXTURE, MACHINING OF DOUGH.

  


H K ENZYMES AND BIOCHEMICALS PVT LTD

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H K ENZYMES AND BIOCHEMICALS PVT LTD
C-409, Upvan Tower CHSL, Upper Govind Nagar, Mumbai - 400097, Maharashtra, India
Phone :+918037303660
Mr. Piyush Doshi (Director)
Mobile :918037303660
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