SOFT DRINKS/BEVERAGES/CURD/YOGURT IMPROVERS

FUMARIC ACID - PURE

Fumaric acid is a butenedioic acid in which the C=C double bond has E geometry. It is an intermediate metabolite in the citric acid cycle. It has a role as a food acidity regulator, a fundamental metabolite and a geroprotector.

GMS (GLYCEROL MONO STEARATE) - POWDER

GMS is a food additive used as a thickening, emulsifying, anticaking, and preservative agent; an emulsifying agent for oils, waxes, and solvents; a protective coating for hygroscopic powders; a solidifier and control release agent in pharmaceuticals; and a resin lubricant.

GUAR GUM (3500/4500/5500 VISCOSITY)

Guar gum is used in beverages for thickening and viscosity control because of its several inherent properties.

LIQUID GLUCOSE

PECTIN - INDIAN / IMPORTED

In food, it is most commonly used to thicken jams, jellies, and preserves. The human body cannot digest pectin in its natural form. But an altered form of pectin, known as modified citrus pectin (MCP), has properties that allow it to be digested.

SODIUM BENZOATE - PURE

In the food industry, sodium benzoate is used to prevent spoilage from harmful bacteria, yeasts, and molds. It also helps maintain freshness in food by helping to slow or prevent changes in color, flavor, PH, and texture. Other foods that commonly include sodium benzoate include: Salad dressings.

SOYA SAUCE

SWEETENERS

MONOSODIUM GLUTAMATE - AJINOMOTO / INDIAN

Monosodium glutamate (MSG) is a flavor enhancer often added to restaurant foods, canned vegetables, soups, deli meats and other foods.

FOS - FRUCTOOLIGOSACCHARIDES

Fructo-oligosaccharides (FOS) are plant sugars that occur in many fruits and vegetables. They can also be made in a lab and are used as prebiotics.

FERROUS FUMERATE

CREAM OF TARTRATE - POWDER

Cream of tartar is a white powder found in the baking aisle that is commonly used to help stabilize whipped egg whites in meringues and cakes and give snickerdoodle cookies their signature flavor and texture.

DIAMMONIUM HYDROGEN PHOSPHATE - PURE

Diammonium hydrogen phosphate is an inorganic phosphate, being the diammonium salt of phosphoric acid.

EMULSIFIERS / ANTI OXIDANTS

ETHYLLINE VANNILLIN - IMPORTED / INDIAN

Ethyl vanillin is a member of the class of benzaldehydes that is vanillin in which the methoxy group is replaced by an ethoxy group.

ETHYL MALTOL

Ethyl maltol is a food additive with a sweet odor that can be described as caramelized sugar or cooked fruit.

FLAVOURS